FILM Comment Magazine 1976 (vol. 12, nos. 1-6)
Author: Richard Corliss (editor) Publisher: Film Comment Publishing Corp…
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Imperial Books and Collectibles, LLC
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, C
$25.00
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Description
Author: Escoffier, Auguste and Charlotte Adams
Publisher: Crown Publishers, Inc.
Publication Date: 2003
Edition: Edition: 55th
Type: hardcover
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